ZLSIL-W50 Multi-Functional Food Grade Silicon Dioxide 28.Can ZLSIL-W50 be used in oil-containing food powders? Yes. This product has an oil absorption value of ≥200ml/100g, which can effectively adsorb free oil on the surface of powders, prevent caking caused by oil seepage, and is especially suitable for oil-containing products such as nut powder, sesame powder, dried meat floss powder, and non-dairy creamer. 29.Does ZLSIL-W50 maintain its performance in high-temperature and low-temperature processing? Yes. This product has stable physical and chemical properties in the range of -20℃ to 200℃, will not decompose, agglomerate or fail, and is suitable for various processes such as freeze-drying, spray drying, baking, and high-temperature sterilization. 30.How do I determine the appropriate addition rate for my multi-functional application? Recommended addition rate 0.3%-2.0%: 0.3%-0.8% for ordinary anti-caking and flow aid; 0.8%-1.5% for oil-containing powders; 1.0%-2.0% for high-oil and high-humidity systems. The specific dosage must be determined through small-scale tests according to the oil content and moisture content of the product.