ZLSIL-W38A General-Purpose Food Grade Silicon Dioxide (E551) 49.Will adding ZLSIL-W38A affect the basic properties of my food product? No within the recommended addition rate. This product has stable chemical properties, is odorless and tasteless, and will not change the color, flavor, pH value, or shelf life of food. 50.How do I determine the appropriate dosage for my application? Recommended addition rate 0.1%-1.2% for general scenarios: 0.1%-0.5% for ordinary powdered foods; 0.5%-1.0% for solid beverages and baking premixes; no more than 1.2% for high-humidity powders. 51.Is ZLSIL-W38A suitable for standard food anti-caking and flow aid applications? Very suitable. This product can effectively prevent powdered foods from caking due to moisture and improve fluidity, suitable for most conventional foods such as grain processed products, condiments, and beverage powders.