1. How long does the anti-caking effect of ZLSIL-SP44 last? A: Under normal storage conditions and recommended dosages, this product ensures no severe caking throughout the entire shelf life of compatible foods. The specific effect can be verified through sample testing. 2. Can this product be used in high-humidity storage environments? A: Yes. It combines moisture resistance and anti-caking properties, making it suitable for mildly high-humidity production and storage environments. Our technical team can provide customized dosage optimization suggestions for high-humidity scenarios.