1. Will ZLSIL-W72FP decompose or produce harmful substances during high-temperature baking? A: No. ZLSIL-W72FP is engineered to withstand temperatures up to 800°C, which is significantly higher than the maximum temperatures used in commercial baking (typically 150°C to 250°C). It remains chemically stable at all food processing temperatures, does not decompose, and does not release any toxic or harmful substances. 2. Is this product suitable for use in acidic food products such as tomato sauce and vinegar? A: Yes. ZLSIL-W72FP exhibits excellent resistance to both acidic and alkaline environments. It maintains its anti-caking and stabilizing properties in products with pH values as low as 2 and as high as 12, making it ideal for use in a wide range of acidic and alkaline food formulations.