1. Will ZLXIDE-P200 affect the taste or texture of my food product? A: No. ZLXIDE-P200 is ultra-fine, odorless and tasteless, with good dispersibility. When used within the recommended dosage, it will not affect the original taste, flavor or texture of the food, and will not produce a gritty sensation. 2. How do I determine the optimal dosage for my application? A: First, strictly follow the dosage limits specified in GB 2760 for your specific food category. Then, the optimal dosage can be adjusted according to the food's powder characteristics, production process and storage environment. Our technical team can provide one-on-one dosage recommendations.