1. Will adding ZLSIL-PS300 affect the taste and flavor of the food? A: No. When used within the dosage limits specified in GB 2760, its fine texture and excellent dispersibility ensure no gritty sensation or off-flavor. It does not alter the original flavor, color or texture of the food product. 2. Can ZLSIL-PS300 replace conventional anti-caking agents in existing production lines? A: Yes. This product is developed with reference to mainstream industry technical parameters and can be directly adapted to conventional anti-caking and flow aid application processes. We provide free samples for independent testing, and our technical team offers full support for adaptation and debugging.