1. How does ZLSIL-WG156F perform in high-humidity environments compared to standard anti-caking agents? A: ZLSIL-WG156F is specifically engineered to provide 30–50% better anti-caking protection in environments with relative humidity above 70%. Its unique porous particle structure effectively traps and disperses moisture, preventing particle agglomeration for up to 24 months. 2. Can it be used in low-sodium food products? A: Yes, ZLSIL-WG156F is ideal for low-sodium and sodium-free food formulations, where it compensates for the increased caking tendency caused by reduced sodium chloride content.