ZLSIL-SP44 Food Grade Specialized Anti-Caking Silica | E551 Anti-Caking Agent
Core Product Overview
ZLSIL-SP44 is a specialized anti-caking food-grade silica independently developed by Zhongqi (Shandong) Silicon Materials Co., Ltd. Manufactured via precipitation process tailored to severe caking-prone food applications, it provides long-lasting anti-caking performance and high stability as a reliable domestic alternative for food manufacturers facing persistent agglomeration issues.
This product strictly complies with GB 2760, GB 25576-2020, USP and FCC international standards. With a minimum SiO₂ purity of 97%, it features exceptional anti-caking properties and low impurity levels. Specifically designed for processing easily caking powdered foods, it is completely safe for use within national standard dosage limits.
Core Functions & Application Scenarios
Core Functions
1. Long-Lasting Anti-Caking Protection: Its unique microstructural design forms stable three-dimensional barriers between powder particles, effectively isolating them from adhesion and moisture absorption throughout the entire storage, transportation and sales cycle. It maintains excellent dispersion state of products throughout their shelf life, significantly improving shelf stability.
2. Moisture-Resistant Environment Adaptability: Combines moisture resistance with anti-caking properties, making it suitable for mildly high-humidity production and storage environments. It reduces the impact of environmental changes on powder stability.
3. Food-Grade Safety Compliance: The high-purity base contains low impurities and no off-flavors. At recommended dosages, it does not alter the original flavor, color or texture of the food, ensuring the safety and sensory quality of finished products.
Primary Application Fields
Specifically designed for processing easily caking powdered foods, including:
• Highly hygroscopic condiments: Table salt, powdered sugar, monosodium glutamate, spice powders, compound seasonings
• Baking ingredients: Powdered sugar, flour, cocoa powder, baking premixes, yeast powder
• Dairy products: Creamer, non-dairy creamer, regular milk powder
• Other categories: Dehydrated vegetable powders, food flavorings, compound food additives and other caking-prone powder systems
Key Product Advantages
1. Anti-Caking Specialized Performance: Developed based on mainstream technical parameters of specialized anti-caking products, its key performance indicators perfectly match the needs of easily caking food processing. It can be directly integrated into existing anti-caking processes, helping customers optimize supply chain efficiency.
2. Long-Lasting Effect & Environmental Adaptability: Dedicated anti-caking production line with full-process anti-caking effect verification ensures products remain free from severe caking throughout their shelf life. Its dual moisture-resistant and anti-caking properties make it suitable for mildly high-humidity environments.
3. Batch Consistency & Sufficient Supply: Closed-loop quality control system ensures excellent batch-to-batch consistency of anti-caking performance. Large-scale production capacity provides stable supply for continuous food production.
4. End-to-End Technical Support: Our technical team provides tailored dosage recommendations based on your product's caking tendency, storage environment and production process, assisting in formula debugging and anti-caking effect verification.
Production & Quality Assurance
Zhongqi (Shandong) Silicon Materials Co., Ltd. has established a specialized production and quality control system for food-grade anti-caking agents:
• Dedicated anti-caking agent production line with specialized anti-caking effect testing equipment, enabling continuous large-scale production with 5-10 days lead time
• Full-process quality management system with comprehensive anti-caking performance testing at every production stage
• ISO22000:2018 certified production facilities ensuring full compliance with food safety standards
Packaging, Storage & Transportation
• Standard Packaging: 10/15/20kg moisture-proof woven bags with food-grade PE inner liner to prevent self-caking and maintain anti-caking performance; custom packaging available
• Storage & Transportation: Store in a cool, dry and well-ventilated area, away from pollution and odor sources. Non-hazardous product supporting nationwide transportation. Shelf life is 24 months under specified conditions
• Labeling Compliance: Outer packaging clearly marks anti-caking properties and all legally required information for full traceability
Authoritative Certifications
• ISO22000:2018 Food Safety Management System Certification
• FDA Food Contact Material Certification
• HALAL Certification
• KOSHER Certification
• Food Additive Production License
• National High-Tech Enterprise Certification
Compliance Disclaimer
1. The term "sp44" mentioned herein refers exclusively to a general industry technical specification for food-grade precipitated silica anti-caking agents, not any third party's registered trademark, exclusive trade name or patented product model. Reference to this general specification is to objectively state that the product's R&D referred to food additive industry standards, with no intent to ride on third-party goodwill or mislead the public. Product ZLSIL-SP44 is independently developed and produced by Zhongqi (Shandong) Silicon Materials Co., Ltd., with no authorization, cooperation, affiliation, endorsement or substitution relationship with any third party, nor does it infringe any third-party intellectual property rights.
2. All statements on product performance, application scenarios and technical parameters are internal test results under conventional laboratory conditions, and do not constitute any express or implied commitment to actual use effect. Actual effect varies by customer's formula, production process, storage environment and usage, and shall be subject to the customer's independent test results.
3. This product is a food additive. All usage must strictly comply with the Food Safety Law of the People's Republic of China, GB 2760 National Food Safety Standard for the Use of Food Additives and other current national laws and standards. All liabilities arising from illegal use shall be borne solely by the user.
